Le Chocolat des Français: Dark Chocolate and Hazelnuts, Sourire Croissant

This charming Mr. Croissant on breaking orange bottom reminds delightfully the cliché of the parisian coffee break. The strength of a dark 72% with caramelized hazelnuts: this delicious recipe will delight the smartest taste buds! Crafted with love, near Paris.

Net wt : 3.17oz

The Artist

Jean Jullien is a French illustrator living and working in London.
He studied at Paraclet at Quimper before integrating Central Saint Martins, then he went to the Royal College of Art in London.
He works on several supports : videos, books, installations, and even clothes.
He also works with his brother, the musician Niwouinwouin !


Cocoa 72% minimum. Cocoa mass, sugar, cocoa butter, natural vanilla powder, emulsifier: non-gmo soya lecithin, caramelized hazelnuts 9% (roasted hazelnuts , sugar). May contain traces : milk, other nuts, gluten, sesame, sulphite.

All of our chocolates are 100% pure cocoa butter, with no palm oil or preservatives and made in France.

Average Nutritional Values

Energy 2259KJ /545Kcal, Fat : 43g, Of wich saturates : 13,71g, Of wich Trans Fat : < 0,1g, Carbohydrates : 25,9g, Of which sugars : 23,5g, Protein 8,5g, Salt : < 0,1g